In the restaurant you can enjoy both fresh and homemade traditional food from the region as well as international cuisine.
Our menu of traditional food of the region includes specials such as: Alcalá style pork shank, Jaen mountain lambchops, Jaen-style spinach, clam stew with noodles, chicken sauté in secretaria sauce, homemade flamenquines, garlic cabrito, etc… Other house specials include: honeyed eggplant, grilled green asparagus with shrimp or sirloin medallions in cherry sauce, and a wide variety of prepared meats and cheeses of the region including homemade sausage and goat cheese in olive oil. In addition, our charming restaurant offers a wide range of meats, fish, rice and pastas, as well as homemade desserts.
We also have a full Arabic-aldalusian menu for groups of 10 or more people including appetizers, almond soup, prawns, almojábana bread and bocaditos de cadí (almond pastries).
We offer lunch specials as well as tasting and group menus